7th December 2017, 1pm-5pm
The In & Out at Naval and Military Club
No. 4 St. James’s Square, London
Dress code: suit and tie
Once again, ITSPA hosted the annual Christmas lunch, this year we secured the King Harold V suite in the members club near Piccadilly.
There were welcoming drinks followed by a three course festive meal and mince pies.
It's the best way to celebrate the end of the year with your peers and colleagues.
The menu: Smoked duck salad, clementine's, toasted pumpkin seeds, cranberry relish for starter
Christmas turkey, pulled leg pithivier, sage and parsley potatoes, chipolatas, brussels for main
Mont Blanc, caramel mousse, chestnut mousseline, malted barley ice cream for dessert
Peter Farmer from Gamma delivered speech on ITSPA successes in 2017 and Matt Townend from Cavell Group once again presided over exceptional Christmas Quiz.