ITSPA Christmas Lunch

7th December 2017, 1pm-5pm

sponsored by

Magrathea Logo full on white

The In & Out at Naval and Military Club

No. 4 St. James’s Square, London

Dress code: suit and tie

Once again, ITSPA hosted the annual Christmas lunch, this year we secured the King Harold V suite in the members club near Piccadilly.

There were  welcoming drinks followed by a three course festive meal and mince pies.

It's the best way to celebrate the end of the year with your peers and colleagues.

The menu: Smoked duck salad, clementine's, toasted pumpkin seeds, cranberry relish for starter

Christmas turkey, pulled leg pithivier, sage and parsley potatoes, chipolatas, brussels for main

Mont Blanc, caramel mousse, chestnut mousseline, malted barley ice cream for dessert

Peter Farmer from Gamma delivered speech on ITSPA successes in 2017 and Matt Townend from Cavell Group once again presided over exceptional Christmas Quiz.

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